My Booking

DINING

Dining

Dining

To enhance the pleasure of your stay in the countryside, we offer you to dine with us at our family table. Our home cooking offers homes grown vegetables and fruit from our own garden and orchard and not to forget regional specialties.

This service is available evenings only by reservation, the cost is € 30 per person (aperitif and wine included) For children less than 12 years old the price is only € 10.

The menu changes according to availability and inspiration of the moment. Here is a an example of some of our previous menus: 

Example of some of our previous menus

Example of some of our previous menus

Kir Royal with blackcurrant with nibbles

-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+- 
Terrine of tomato and broccoli
Duck thigh cooked in honey and cinnamon accompanied by a ratatouille of garden vegetables
French cheese platter
Apple and plums tart
-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-
Wine served
Chateau Cantelaudette
Graves de Vayres - 2014

Example of some of our previous menus

Example of some of our previous menus

Elder flower wine with nibbles

-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-

Terrine of smoked salmon and soft white cheese Tajine of lamb cooked in almonds accompanied with mixed flageolet beans and carrots

French cheese platter

Tea creme with Pecan nut biscuits

-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-

Wine served

Mas Oliviers

Faugères - 2014

PRICE

PRICE

The dinner's rate is € 30.

A light dinner "la Croustille du Moulin" is offered at the rate of € 20 with a single meal, cheese platter and dessert with wine.

Champagne !

The menu can be offered with champagne wine and the cost is € 40.

We may offer an organic menu at the rate of € 35/person.

*On request we can serve you vegetarians meals or exclude any type of allergen ingredient.

 
Scroll to top